the best soup ever...

i say this every time i make it.... i seriously love this soup... so i figured i could share... plus it is super easy to make... vicki made this 'chicken enchilada soup' when we watched last april conference at their house... thanks vicki...

1 onion diced

1 jalapeno diced

1 tablespoon garlic diced

3 tablespoons butter

4-5 chicken breasts diced

saute these ingredients until the chicken is cooked, then add:

1 can of corn

1 cup of water

bring to boil...

then add:

2 cups cream (i think i might try milk next time to see if i can be a little healthier...)

1-2 tablespoons cumin

3 chicken bullion cubes

about 1 cup shredded pepper jack cheese

bring to boil... then turn off heat... add:

1-2 diced tomatoes

serve... so good

we put diced avocados on top sometimes too...