what would you do with tomatoes?
my dad has some tomatoe plants down here that are so huge and produce a ton of tomatoes... i am trying to think of what i can make with so many tomatoes...
i bought fresh mozzarella cheese and avacado oil... and made cibatta sandwiches... so good...
then i made tomatoe mozzarella egg toast this morning for breakfast...
i hope to make a marinera sauce...
what would you make???
3 comments:
You're a pretty fancy chef! I think I would make a lot of salsa!
Tomato pie! Look it up on foodnetwork.com. It's so friggin good. It's one of my favorite summer-time meals. I cut the amount of mayo in half though. It's a bit much if you include as much as they say.
Make your guacamole! And lots of it. That toast looks delicious.
Or how about tomato ceviche?
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