this stuff is so good and it is perfect for tacos:
-a few avacados (about 3)
-some sour cream, maybe a 1/2 cup
-roasted serrano chili peppers(the more you put in the spicier it gets, so probably 2 for mild)
-lime juice (to your liking)
-milk (to make it smooth)
-salt (to your liking)
put it all in the blender and mix to a creamy liquid... easy
tip: for roasted serrano chili peppers we roasted them on the open flame of the stove top, but if you dont have a gas stove, just roast (broil) them in the oven until they look as if they are almost burnt. Peel off the skin and also take out the seeds, unless you want really spicy guac. i dont think i forgot anything... :)
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